Super easy no-bake, bite-size chocolate delights flavoured with coconut and coffee. Quick to make and great to make together with children. This recipe makes about 15-20 bitesize chocolate balls that keep in the refrigerator for a week, but they will probably be devoured within the first day.
A super easy vegan treat for all chocolate lovers, that only takes about 5 minutes to make!
You need:
100 grams of room-tempered margarine /dairy-free butter
75 ml white sugar
4 tablesoppns of 100% cacaopouder
2 teaspoons of strong, cold espresso coffee
250 ml rolled oats/oats flakes
100 ml of coconut flakes
How you make them:
Beat the margarine and sugar into a smooth consistency.
Add the cacao powder, the cold coffee and the rolled oats and stir until well combined.
Pour out the coconut flakes on a large plate.
Make 15-20 small balls out of the mixture and roll dem in the coconut flakes until completely covered with coconut.
Put the chocolate and coconut balls in the refrigerator for at least 30 minutes to firm up.
Serve them as they are or place them in mini muffin cups. Enjoy with a cup of coffee.
