Swiss cheese fondue is a classic and delicious dish that's perfect for sharing with friends and family on cold winter days or any time of the year. This creamy, cheesy delight is typically served with bread for dipping, and it's perfect for cosy nights in or as an impressive appetizer at a dinner party.
This Swiss cheese fondue recipe is easy to make and a true delight beloved by children and adults alike. To avoid the cheese from hardening, keep the fondue pot warm over low heat such as candles or a fondue base. You can also add a splash of Kirsch, a cherry liqueur, for a traditional Swiss touch.
For the Swiss cheese fondue you need:
1-2 garlic cloves, peeled
250 grams of Gruyère
250 grams of Vacherin Fribougeois or Emental cheese
500 ml dry, sharp white wine
A teaspoon of cornstarch
A squeeze of lemon
Grated Nutmeg to taste
Optional salt, pepper and a splash of Kirsch
How you make the Swiss cheese fondue:
Start by grating the cheeses and set it aside for later.
Rub the inside of a fondue pot or large pot, with one of the garlic cloves. This will add a subtle garlic flavour to your fondue.
Whisk together the white wine and the cornstarch in the fondue pot and place it over medium heat and let it come up to a simmers.
Slowly add the grated cheese to the pot, stirring constantly until the cheese has melted and the mixture is smooth.
Add the lemon juice and nutmeg, and optional salt and pepper to taste. If you prefer a stronger garlic flavour, grate in some more garlic.
Reduce the heat to low and keep stirring the fondue until it's ready to serve.
Serve the fondue with bread, pretzels, crackers, or any other preferred side dishes such as blanched vegetables like cauliflower and broccoli. Use fondue forks or sticks to dip the food into the cheese mixture.
Swiss cheese fondue is a classic winter dish that's perfect for sharing with friends and family. With this recipe and some dipping options, you can create an unforgettable fondue experience at home that everyone will love.
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