Elevate your breakfast routine with this delightful recipe for smashed avocado toast with cherry tomatoes. The combination of rich flavours and vibrant colours make this dish a standout addition to your breakfast table. Not only is it packed with flavours, but it is also incredibly easy to prepare with just a few simple ingredients. Kickstart your morning with this energizing recipe that will fuel you through the day.
This recipe gives you two large toasts, making it the perfect option for a satisfying light lunch or a delicious breakfast to share with a loved one.
You need:
2 thick slices of bread, lightly toasted ½ ripe avocado
A pinch of salt
A pinch of thyme
A pinch of parsley fresh or dried
A pinch of black pepper
1 teaspoon of Flax seeds or sunflower seeds
A drizzle of olive oil
6 cherry tomatoes
A handful of rocket leafs
Optional, 8 cubes of feta cheese
How you make it:
Smash the avocado in o bowl or on a shopping board.
Cut the cocktail tomatoes into halves.
Toast the bread and add a drizzle of olive oil.
Add the smashed avocado to the toast.
Top with cherry tomatoes, rocket leaves, Flax seeds or sunflower seeds. Optional, crumble over the feta cheese.
Add salt, pepper, parsley and time to taste
Enjoy straight away, slightly warm, as a breakfast, brunch snack or light lunch.
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