Seafood is a beloved delight that is eaten all around the globe. Every country has its twist using shrimps and prawns. This shrimp toast recipe is perfect for a garden party or as a treat on a hot summer day. Enjoy with a chilled beer, wine or Champagne.
For the Shrimp Toast You Need:
1 thick slice of toasted sourdough bread
5-7 pre-boiled and peeled big shrimps or prawns
1 teaspoon of caviar
2 slices of lemon
1 tablespoon of mayonnaise
3 slices of cucumber
1 pre-cooked and peeled egg
Baby spinach
White pepper and salt
How To Make Shrimp Toast:
Slice and toast the sourdough bread.
Spread the mayonnaise on the toast and top with baby spinach.
Slice the boiled and cooled egg and place it on top of the spinach.
Add the precooked and peeled shrimp and squeeze over some of the lemon juice.
Add the cucumber slices, one lemon slice and caviar.
Add salt and pepper to taste.
Enjoy with a cool beer, a glass of wine or Champagne.
