Salmon puff pastry showstoppers are a quick and easy starter or mingle snack, done in just a couple of minutes. It's a perfect addition to your Christmas dinner, New Years' eve party or any other special occasion in the year.
Enjoy with a glass of good white wine or sparkling champagne for an extra luxurious feel.
For the salmon puff pastry showstoppers you need:
24 premade small puff pastry cups
100 grams of gravad or cold smoked salmon
100 grams of creme fresh
½ teaspoon of lemon juice
The zest of half a lemon
2 teaspoons of finely chopped fresh dill
A pinch of salt
A good pinch of white pepper
How you make them:
Cut the salmon into 24 strips and add one strip to each puff pastry cup.
Zest the lemon and finally chop the dill before adding them to a bowl.
Add the creme fresh, salt, pepper and lemon juice to the bowl and stir to combine.
Add a heaped teaspoon of herb sauce to each puff pastry cup.
Sprinkle dill and lemon zest on top as decoration.
Serve straight away as a starter or mingle snack, with a glass of sparkling wine or Champagne.
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