Try this Easy recipe for jerk spiced Barbeque pork at your next barbeque. Pork on the barbeque is a favourite item in many countries around the world and Jamaica isn't different. This amazing Jerk spice blend is native to Jamaica and is a foundation in their cooking. This recipe feeds 4-6 people.
Try this jerk marinade on more than just pork. Jerk Spice is great on chicken, seafood and as a dipping sauce. Check out the recipe for Jerk Spice here
You need:
500 grams of pork shoulder or the other pork cut
3 tablespoons of Jerk spice
5 tablespoons of orange marmalade
1 tablespoon of olive oil
1 tablespoon of water
½ teaspoon of tabasco
1 garlic clove, minced
How you make it:
Slice the port into 2 cm thick slices.
Add the jerk spice, olive oil, water, tabasco, garlic and marmalade to a bowl and stir until combined.
Add the port to the marinade and mix until all the port is covered with the marmalade.
Place the pork in the refrigerator for at least 1 hour, but preferably overnight.
Grill the pork on high heat on the barbeque until done.
Serve with a salad, grilled vegetables and a cold sauce.
