Parsley and garlic oil is a great condiment for lots of different dishes. Perfect for Shrimp, mussels, fish dishes, grilled meats and as a salad dressing. You can even use it as a seasoning on toasted bread or as a marinade. It's super easy to make and keeps in the refrigerator for up to a week.
You need:
100 ml olive oil
50 ml finely chopped fresh parsley
The zest of half a lemon
1 teaspoon of white wine vinegar
2 garlic cloves, minced
A pinch teaspoon of salt
How you make it:
Make the dipping sauce by mincing the garlic, chopping the parsley and zesting the lemon.
Add it to a bowl, pour in the oil, and white wine vinegar, and season with salt.
Strie well until combined.
Try this herby parsley and garlic oil at home for all your salads, toasted bread, meat dishes, seafood and fish dishes. Check out our recipe for BBQ Shrimp with herby parsley and garlic oil
