Easy and delicious, this recipe for savoury puff pastry will impress your guests as a starter or bring a special luxurious touch to the picnic. Super easy to make and a wonderful celebration of spring and summer.
You need:
One roll of premade puff pastry
100 grams of goat cheese
10 fresh green asparagus
A squeeze of lemon
zest of ¼ of a lemon
A pinch of white pepper
How you make it:
Preheat the oven to 200 Cº.
Crumble the Goat cheese and cut the asparagus into smaller pieces and set aside.
Roll out the puff pastry and cut them into squares or circles using a cutter or a knife.
Place baking paper on an oven tray and add the pastry pieces carefully to the paper.
With the back of a knife make a smaller square. About 1-2 cm in from the edges to help the sides of the pastry rise.
Top the inner square with asparagus and goat cheese. Squeeze over some drops of lemon on each square and season with white pepper.
Place the baking tray in the middle of the oven and bake until the chees is melted and the puff pastry is slightly golden.
Serve warm directly out of the oven as a starter or at room temperature at a picnic. Perfect with a glass of chilled white wine.
