Creamy salmon croissants

This creamy salmon croissants recipe will surely impress on all occasions. Perfect for a Champagne brunch or as a scrumptious midday snack, it's super easy to make and absolutely lovely served with a glass of sparkling wine. This recipe makes for 2 large croissants or 4 small ones.

For the creamy salmon croissants you need:

• 1 hard-boiled egg

• 100 grams of smoked salmon

• 1/4 of a red onion diced

• 1/2 teaspoon of lemon juice

• 1 teaspoon of fresh finely chopped dill

• 3 teaspoons of fresh finely chopped chives

• 50 grams of sour cream

• 1 tablespoon of mayonnaise

• The zest of half a lemon

• Salt

• White pepper

How you make the creamy salmon croissants:

1. Boil the egg and let it cool.

2. Finely dice and chop the onion, dill and chives and add to a bowl.

3. Peel and dice the egg into small pieces.

4. Cut the salmon into small pieces.

5. Add egg, salmon, mayonnaise, the zest of half a lemon, lemon juice and sour cream into the bowl with the herbs.

6. Stir until well combined and add salt and pepper to taste.

7. Lightly toast the croissant before adding the salmon filling.

Serve with a glass of Champagne or white wine.

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