Recipe For Chilli Spice Blend

This recipe for chilli spice blend is easy to make and a great way to put a hot and earthy twist to your favourite dishes. Perfect for barbeque chicken skewers or vegetable dishes. This recipe makes a large batch of chilli spice blend that keeps in the spice clubbers for ages.

You need:

• 2 teaspoons of red chilli flakes

• 1 teaspoon of smoked paprika powder

• 1 teaspoon of cumin seeds

• 1/2 teaspoon of cayenne pepper

• 1/3 teaspoon of garlic powder

• 1/2 teaspoon of onion powder

• 1 teaspoon of salt

• A good pinch of freshly ground pepper

How you make the Chili spice blend:

1. Ground your spices in a mortar and pestle or a spice grinder.
   

2. Mix all the ingredients in a bowl until fully combined.
   

3. Store the Chili spice blend in an airtight spice jar.
   

4. Use the spice blend whenever you want.

This blend is excellent as a marinade or dry rub for barbeque meats, sprinkled on top of meat, chicken or vegan dishes. Try Chili spice blend in rice dishes, on fried chicken wings or sweet corn.

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