Quick and easy recipe for yoghurt sauce with a Mediterranean vibe

This tangy yoghurt sauce made with lemon, cucumber and parsley is a refreshing dipping sauce, perfect for a barbeque. A great condiment to meat and fish dishes. Add a Mediterranean vibe to your summer barbeque with this quick and easy recipe.

You need:

• 200 ml Greek natural yoghurt

• Zest from half a lemon

• 2 pinches of salt

• 1 pinch of black pepper

• 1 tablespoon fresh parsley, roughly chopped

• 1 teaspoon apple cider vinegar

• 1 clove of garlic minced

• 50 ml finely diced cucumber

How you make it:

1. Grate the zest from the lemon, mince the garlic and finely chop the parsley.

2. Add all the ingredients to a serving bowl.

3. Add pepper, salt, apple cider vinegar and yoghurt to the bowl and stir until well combined.

4. Let the sauce rest in the fridge for 30 minutes before serving.

Enjoy as a dipping sauce or as a condiment to meat and fish dishes.

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