Luxurious puff pastry Prawn Shrimp with cream cheese filling is the perfect mingling snack for all parties and celebrations. The bite-sized puff pastry cup is easy to make and perfect with a glass of champagne or sparkling wine.
Impress your guest with this luxurious Champagne snack at your next party, celebration or brunch.
You need:
1 roll of premade puff pastry
1/2 finely chopped red onion
200 grams of precooked and piled shrimp
200 ml of full fat sour cream
200 grams of cream cheese
4 tablespoons of finely chopped dill
150 ml of finely chopped chives
1 1/2 teaspoon of lemon juice
Salt and white pepper
The zest of one lemon
10-15 jumbo shrimps, king prawns or langoustines for garnish
How you make them:
Roll out the puff pastry and cut out circles to fit in small muffin tins or a muffin tray.
Cover the muffin cups with baking paper and fill each cup with baking beans. Blind bake the pastry in the middle of the oven. Follow the instruktions on the puff pastry packet.
Let the puff pastry cups cool completely on a cooling rack.
Add sour cream and cream cheese to a bowl and whisk until stiff peaks.
Finely chop dill, onion and 2/3 of the chives and add to the bowl. Save the rest of the chives for garnish.
Slice the shrimp into small pieces, and add them to the rest of the ingredients. Save the big jumbo shrimps or king prawns for garnish.
Season with salt, pepper, lemon juice and the zest of half a lemon.
Stir gently until completely combined.
Fill the puff pastry cups with the shrimp and cream cheese filling.
Garnish with jumbo shrimps, chives and the rest of the lemon zest.
Enjoy with a glass of chilled Champagne or sparkling wine.
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