Paella Spice Mix Recipe

This Paella spice mix recipe is great for all types of paella, from seafood and chicken paella to more exotic varieties. It also pairs wonderfully with other dishes such as barbecued meats and seafood. This recipe makes a medium-sized batch of Paella spice mix that can be stored in the spice cupboard for ages.

Make your own Spanish Paella spice mix at home with this simple recipe. It is easy to make and incredibly delicious.

For The Paella Spice Mix Recipe You need:

• 2 good pinches of quality saffron threads about 1/6 gram powdered finely in a pestle and mortar. Preferably smoked Spanish saffron
  

• 2 tablespoons of sweet Spanish paprika powder
  

• 3 tablespoons of smoked Spanish paprika powder
  

• 2 teaspoons of garlic powder
  

• 2 teaspoons of onion powder
  

• 1/2 a teaspoon of cayenne powder
  

• 1 teaspoon ground black pepper
  

• 1/3 of a teaspoon of cumin powdered finely in a pestle and mortar
  

• 1/3 of a teaspoon of cloves powdered finely in a pestle and mortar
  

• 1/2 teaspoon of salt

How you make the Saffron spice mix:

1. Finely grind the spices using a pestle and mortar or a spice grinder.
   

2. Mix all the ingredients in a bowl until fully combined.
   

3. Store the Saffron Spice Mix in an airtight spice jar.
   

4. Use it whenever desired.
   

This Paella spice mix can be added to all types of Paella, as well as barbecue meats and seafood dishes.

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