This incredibly simple mignonette vinaigrette is the ultimate condiment for oysters. The combination of crunchy shallot and a hint of heat from the chilli adds a burst of flavour to any oyster dish. Ready in just a few minutes, this recipe is a must-try for all oyster lovers.
Serve your fresh oysters on ice with lemon wedges and this lovely mignonette vinaigrette.
You need:
Half a shallot
1/2 teaspoon of finely chopped red chilli
1/2 teaspoon of finely chopped chives
125 ml red wine vinigrette
How you make it MignonetteVinaigrette:
Finely chop the chives, chilli and shallot onion and add it to a bowl.
Add the red wine vinaigrette and store to combine.
Optional, season with salt and pepper.
Serve this mignonette vinaigrette for oysters straight away or keep it in the refrigerator for up to 3 days.
