Gingerbread and blue cheese are a match made in heaven. A perfect food pairing, that is just superb. A simple treat, ready to serve in just seconds. A great no-effort snack, great for Christmas time.
This treat is as easy to make as they come. Great when friends and family stop by for an unannounced visit. A great treat with a mug of warm mould wine. Check out our recipe for homemade mould wine.
You need:
50 grams of blue cheese, strong or creamy
20 gingerbread hearts
How you make them:
Add the gingerbreads to a plate.
Cut small pieces of blue cheese and them on top of the gingerbread.
Serve straight away.
Enjoy with a cup of hot mould wine, preferably in front of the fire, with friends and family.
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