This wonderful dish is an absolute Swedish classic. Fläskpannkaka is a heart-warming dish, beloved by young and old. A pancake baked in the oven, quick and easy. Filled with bacon and served with lingonberry jam. Give this wonderful classic recipe a go and fall in love with Swedish food.
You need:
800 ml milk
400 ml flour
3 medium-size eggs
1 tbsp sugar syrup
350 g smoked streaky bacon or Pancetta
1-2 tbsp butter
This is how you make it:
Preheat the oven to 220 °C.
Grease an ovenproof dish about 30x40 cm.
Add flour to a mixing bowl with all of the eggs and the syrup. Whip in 1 dl of milk at a time until smooth and combined without any lumps.
Dice the bacon and panfry them until golden and crispy and set to cool.
When the bacon is cooled, add them and the frying juices to the pancake mix and pour into the ovenproof dish.
Bake in the oven for 35 minutes or until golden.
Serve with lingonberry jam and sugar.