Fresh, vibrant, healthy and delicious. This delicious vegan kale salad has all you wish for. Great for the autumn when the kale is in season, but also year around when you looking for a simple but flavourful starter, side dish or light lunch. This recipe is a great throw-together salad, made in just a couple of minutes using a handful of ingredients.
This dish is naturally vegan and the perfect light and healthy option for all meat-free days. You can use store-bought croutons or make your own. Check out our recipe for Herby croutons here.
You need:
50 grams of radicchio
100 grams of iceberg lettuce
100 grams of kale
80 grams of cherry or cocktail tomatoes
2 handfuls of herby croutons
2 tablespoons of virgin olive oil
1 teaspoon of sherry redwine vinegar
A good pinch of salt
A good pinch of black pepper
How you make it:
Clean the vegetables and let them dry.
Cut the kale, iceberg lettuce and radicchio into bite-size pieces and add them to a bowl.
Add the tomatoes and croutons to the salad bowl.
Add, salt and pepper and mix well.
Drizzle over the olive oil and sherry vinegar.
Serve directly as a starter, main course or as a side dish.
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