Shrimp is a highly versatile and sumptuous ingredient that can be transformed into an array of tantalizing dishes. One of the most beloved and sought-after is the crispy panko shrimp, a dish that has become a staple in kitchens and restaurants worldwide.
The secret to the success of this dish lies in its coating of panko breadcrumbs. Panko is a unique type of breadcrumb that offers a flaky and crisp texture, enveloping the shrimp in a crunchy exterior that perfectly balances the juicy and tender interior. The panko breadcrumbs also impart a subtle flavour that enhances the natural taste of the shrimp. With every bite, you get a delightful contrast of textures that will keep you coming back for more.
Recipe For Crispy Panko Shrimp
Crispy panko shrimp is a breeze to prepare. The ingredients are simple and readily available, making it an accessible dish for home cooks. To make the dish, simply coat the shrimp in a mixture of panko breadcrumbs, flour, and seasonings, then deep-fry until crispy. It's that simple!
For the crispy panko shrimp you need:
400 grams of large peeled shrimp
1 large egg
200 ml of panko breadcrumbs
100 ml of all-purpose flour
½ teaspoon chilli flakes
1 teaspoon salt
½ teaspoon dried cilantro or parsley
A good pinch of black pepper
A pinch of flaky sea salt
1 lime
Natural oil for frying
How you make the crispy panko shrimp:
Add the oil to a large pot and preheat the oil to 180° degree celsius.
Peel and clean the shrimp and pat them dry with a paper towel
Add panko breadcrumbs, chilli pepper, black pepper, salt and cilantro to a bowl or plate. Mix to combine.
Add the all-purpose flour to a separate plate.
Add the egg to a deep dish and whisk it until slightly airy and frothy.
Coat the shrimp in the flour and mixture, shaking off any excess flour, then in the egg and then in the panko crumbs. Make sure to coat the shrimp in plenty of panko breadcrumbs to make the shrimp extra mist and crisp.
Fry the shrimp a few times at a time, until they are golden and crispy. Place them on some kitchen paper or a rack to drain.
Add the shrimp to a plate. Slightly season them with flaky sea salt and a squeeze of lime.
Serve right away, piping hot, as they are or with a sweet and spicy or creamy dipping sauce.
Crispy panko shrimp is a versatile dish
Crispy panko shrimp can be served as an appetizer, a main dish, or even as a filling for sushi or a topping for salads and pasta. It's also perfect for entertaining, as it can be prepared in large quantities and served to a crowd. With its delicious taste and versatile nature, crispy panko shrimp is a dish that everyone will love.
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