Muffins are a beloved baked good that is perfect for breakfast, lunch, brunch, dessert or as a sweet treat. Best of all, they are super easy to make. Why settle for a plain muffin when you can have one that is bursting with rich, chocolatey flavour and hazelnuts? That's right, we're talking about chocolate chip muffins!
One of the best things about sweet chocolate muffins is their versatility. They can be enjoyed as a sweet breakfast item, paired with a cup of coffee or tea, or as an after-dinner dessert. They are perfect for kids' school lunches, picnics, or even as a sweet snack to share with friends and family.
Chocolate Chips Muffins Recipe
When it comes to baking sweet chocolate muffins, it's important to follow the recipe carefully and not overmix the batter. Overmixing the batter can lead to tough, dense muffins, rather than light and fluffy ones. Be sure to also fill your muffin cups to about two-thirds full, as muffins will rise as they bake. These delectable treats are made with simple ingredients, but you can also add different nuts, and fruit or coffee liqueur to enhance the flavour of the muffins. With just a few simple steps, you can have a batch of warm, fresh muffins that are ready to be devoured.
For the Chocolate Chips Muffins, you need:
210-gram all purpose mjöl
2 tsp baking powder
½ teaspoon salt
200 grams of caster sugar
60 grams of coca powder
170 grams of creme fresh or natural full-fat yoghurt
2 large eggs
2 tsp vanilla extract
120 ml neutral vegetable oil
120 ml milk
100 ml of Chooklad buttons or small pieces of chocolate
50 ml of roughly chopped hazelnuts
How you make the Chocolate Chips Muffins:
Preheat the oven to 180 degrees Celsius
In a large mixing bowl, whisk together the flour, baking powder, cocoa powder, sugar, and salt. Also, add the chopped hazelnuts and chocolate chips.
In another bowl, beat the eggs until they are light and fluffy. Then, Gently stir in the milk, oil, crème fraîche, and vanilla extract.
Gradually fold the dry ingredients into the wet ingredients, stirring just until combined. Do not overmix the batter, as this can deflate the eggs and result in tough muffins. A few lumps in the batter are fine.
Spoon the batter into 12 muffin cups, filling each about two-thirds full.
Bake in the centre of the oven for 20 minutes, or until the muffins are set in the middle.
Let the muffins cool on a cooling rack before serving
Chocolate Chips Muffins Is The Perfect Treat
For those who want to take their chocolate muffins to the next level, there are plenty of ways to do so. Try adding ingredients like dried fruit, or frosting to add a new dimension of flavour and texture to your muffins. You can also play around with the type of chocolate you use, whether it's dark chocolate, milk chocolate, or white chocolate, to create a unique flavour profile. Chocolate muffins are the perfect treat for any occasion. Whether you're in the mood for a sweet breakfast item or a decadent dessert, these muffins are sure to be a hit. So why not give them a try today? Your taste buds will thank you!
