This easy recipe for creamy white wine mussel soup is packed with wonderful flavours of garlic and parsley.

Uncover the versatility of Tomato Sauces! Learn how to preserve and transform this vibrant fruit into a delicious sauce.

When it comes to comforting and satisfying dishes, a creamy mushroom and chicken risotto is a standout favourite for cold autumn days.

Recipe for Gambas Pil Pil. Delicious garlic and chilli-infused prawns that are easy to make and a must-try Spanish tapas dish.

Easy and delicious chicken skewers with saffron spice mix are great for a summer barbeque or as a Spanish tapa.

Porra de Antequera is a richer and heartier twist on the traditional cold tomato soup Gazpacho. A refreshing escape from the summer heat.

With a Mediterranean coast and warm coastal hills, Penedes is a Paradise for growing quality wine and enjoying it.

Good food calls for good wine. Discover how Cava is an integral part of Spanish Cuisine as well as for any type of celebration.

Explore the story of the greatest masterpiece of the art of Spanish winemaking - Cava, the only true rival to Champagne.

Get ready to indulge in some of the best foodie activities in Europe this spring and summer.

Easy recipe for European savoury muffins with Mediterranean flavours of olives, sun-dried tomatoes, pesto and feta cheese.

Discover the Piedmont wine region’s variety of styles of the highest quality wine, from the bold Nebbiolo to the delicate Moscato d’Asti.

Focaccia, the classic Italian flatbread, has been a staple in Italian cuisine for centuries, and it's not hard to see why.

The best way to explore Piedmont is through wine. Discover why it is the highest-quality wine-producing region in Italy.

Spain is renowned for its rich culinary and diverse regional cuisine. And during Easter, there's no shortage of delicious food to enjoy.

This recipe for vegan bruschetta with tomato, red onion, cucumber and basil is packed with fresh Mediterranean spring flavours.

Experience the explosion of flavours from the sea in every bite of this Mediterranean Spaghetti Vongole.

Enjoy a new experience this year and visit some unique and interesting foodie holiday destinations in Europe this winter.

Bruschetta with Tomatoes, parmesan, basil and balsamic vinegar is a lovely Italian antipasto. A super easy dish packed with fresh flavours

This recipe for vegan Italian antipasti with punchy pesto and Italian fresh summer flavours is super easy to make.