Vegan Bruschetta With Pesto, Tomato And Rocket Salad
This recipe for vegan Italian antipasti with punchy pesto and Italian fresh summer flavours is super easy to make.
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5-minute Vegan Pesto
Vegan Pesto is a true delight. Packed with fresh and punchy Mediterranean flavour that is wonderful in salads, antipasti and pasta dishes.
Greek Tzatziki Sauce Recipe
Greek Tzatziki Sauce is super easy to make and great as a condiment or as a dipping sauce. Perfect for Greek kebabs, pita bread and salads
Vegan Mushroom And Onion Canapés
These super easy vegan mushroom and onion canapés are a great addition to your cocktail party, brunch or as a light starter for your guests.
Recipe For Caramelized Onion Marmalade
This easy recipe for caramelized onion marmalade is great as a topping on mushrooms, burgers, cheeses and even pizza.
Bruschetta With Mozzarella, Tomatoes And Basil
Bruschetta with Mozzarella, Tomatoes and Basil is a match made in heaven. This recipe is great as a starter, party snack or side dish.
Mediterranean-inspired Tomato and feta cheese pie
A summer pie packed with Mediterranean flavours, feta cheese, black olives and oregano. Perfect for the tomato season
Recipe for Berenjenas Con Miel - fried aubergines with honey or syrup
This recipe is super simple to make with only a handful of ingredients and a real treat, hard to beat. Perfect as a starter or a tapa.
Canarian Salt Potatoes - Papas Arrugadas
Canarian Salt Potatoes - Papas Arrugadas are a speciality from the Canary Islands. Often paired with meats or fish or eaten on their own.
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