How Restaurants Reduce Food WasteExplore innovative restaurant strategies for zero-waste cooking to minimize waste and create a sustainable dining experience.
Traditional Ramadan and Eid al-Fitr FeastsAlthough it is a month of fasting, Ramadan has an extensive repertoire of dishes that have become associated with its celebrations.
On The Streets on RamadanEid al-Fitr marks the end of the holy month of Ramadan celebrated as an occasion of joy with feasts after a period of strict fasting.
The 5 French Mother SaucesDiscover the essence of French cuisine through its five iconic mother sauces, revolutionized by chef Marie Antoine Carême.