The Polish love their potatoes. From Savoury to sweet dishes the versatile tuber takes centre stage in Polish cuisine.

A short story about Antoine-Augustin Parmentier, the man who made potatoes a vital part of the European diet and famous cuisines.

With its crispy outer layer and a gooey centre, Placki Ziemniaczane can be eaten as a starter, main dish or dessert.

Visit Cesky Pivni Beer Festival in Prague where visitors can taste more than 150 different kinds of domestic draught beers.

Czech beer is a symbol of its centuries of progress in the techniques and innovations in brewing.

Discover the history and tradition of the golden beverage of Bohemia and what makes it different from other beers.

The Bordeaux Wine Festival is a must-see event for any wine enthusiast. A celebration of the world-renowned wines from the Bordeaux region.

Get ready to indulge in some of the best foodie activities in Europe this spring and summer.

Enjoy a new experience this year and visit some unique and interesting foodie holiday destinations in Europe this winter.